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In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Calories 430cal Total fat 5g Cholesterol 0mg Sodium 869mg
Carbohydrates 1g Fiber 1g
This recipe has been added to the following public cookbooks:
Cocktails,
patricks appetizer cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BertBaj
05/29/07 12:00 AM | dizzieI am on blod thinner for my heart stent. The drink sounds great, but it would knock me on my u know what |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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