Submitted by ilovecooking9
mash it together and cook on 300 degrees for 30min
its disgusting
This recipe has been added to the following public cookbooks:
dilicious fish dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Spdracr99
07/23/09 05:42 PM | a feast of the senses!especially on the way out |
| ★ ★ ★ ★ ★ | ilovecooking9
06/10/09 05:01 PM | GOOD! :Di dont know why you call it disgusting it is really gooooood :D |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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