Divine Crab Cakes

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  • Prep: 10 mins
  • Cook: 10 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 egg, beaten
  • 2 slices bread, crusts removed and broken into crumbs
  • 1 tablespoon McCormick(R) Gourmet Collection(R) Seafood Seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon baking powder
  • 1 pound fresh crabmeat

Cooking Instructions

Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.

Broil for 10 minutes, without turning.

Nutritional Information per Serving

  calories 182cal  total fat 6g  cholesterol 122mg  sodium 788mg  carbohydrates 9g  fiber 1g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Barbara's Seafood Cookbook, food, Veronica's Dinner Delights, LesnJayme, Entrees

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    McCormick's(R) Gourmet Collection(R) Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes.