Dog Biscuits

Cooking Instructions

Preheat the oven to 325 degrees F.

In a large bowl, mix together the flours, the cracked wheat or Wheatena, the salt and the yeast; stir in the beef stock or consomme, the milk and the eggs. (The dough will be very stiff and heavy.) Knead with your hands until well mixed, then roll out to a thickness of 1/4 to 1 inch on a lightly floured board. With scissors or a sharp knife, cut into 1-inch squares and place the squares on a lightly greased cookie sheet. (They don't spread, so you can put them close together. Usually I have to make three cookie sheets' worth and freeze on the sheets to bake the next day.)

Bake for 45 minutes. Then turn off the oven and leave the biscuits in the oven overnight or for 8 hours. Store the biscuits airtight.