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Dog Biscuits

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 1 hr., 39 mins
  • Serves:

Ingredients

  • 3-1/2 cups all-purpose flour, approximately
  • 2 cups whole-wheat flour
  • 1 cup rye flour
  • 1 cup cornmeal
  • 2 cups cracked wheat (bulgur)
  • 1/2 cup nonfat dry milk
  • 1 tbsp salt (or less)
  • 1 package dry yeast dissolved in 1/4 cup warm water (105-115)
  • 1 pint chicken stock or other liquid, approximately, warmed
  • 1 egg, beaten, mixed with:
  • 1 tbsp milk
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Cooking Instructions

In a large bowl combine the dry ingredients. Add the dissolved yeast and the chicken stock or other liquid. Mix together.

Knead for about 3 minutes into a stiff dough.

Roll the dough into 1/4" sheets. Cut with cookie cutters into stars, circles, trees, bears, cats, and rabbits, any one of which should pleasure your dog. Place on a baking sheet.

Since there is no need to let them rise beforehand, I put the biscuits directly into a 300 oven for 45 minutes, turn off the heat, and leave them overnight. In the morning they are bonehard, guaranteed to clean a dog's teeth in hours.

Nutritional Information per Serving

Calories From Fat 1  Carbohydrates 4  Calories 22  Calcium 5  

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