Heat oil in a large nonstick skillet. Saute bell pepper and onion until wilted, about 5 minutes. Add beans to soup along with corn, salsa, tomatoes, Lite Salt, and water. Serve when hot.
Wine Pairing(s)
Fat Cat Merlot
Borgo Scopeto Chianti Classico
Turning Leaf Reserve Merlot
Valley Of The Moon Pinot Noir
West Cape Howe Pinot Noir
Hunterdon Pinot Noir
Ruffino Orvieto Classico
Valentin Bianchi 'Famiglia' Malbec
La Crema Pinot Noir
Bella Sera Sangiovese
Calories From Fat 52 Protein 32 Total Fat 5 Carbohydrates 138
Calories 667 Dietary Fiber 25 Calcium 205 Iron 9 Sodium 322 Vitamin A 999
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