Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
Bake in preheated oven for 1 hour.
calories 520cal total fat 32g cholesterol 30mg sodium 822mg carbohydrates 44g fiber 8g
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Campbell's
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