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In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
Refrigerate 4 hours, or until set.
Calories 356cal Total fat 16g Cholesterol 18mg Sodium 693mg
Carbohydrates 51g Fiber 2g
This recipe has been added to the following public cookbooks:
Pumpkin Pie Recipes,
Caroline thinks this looks good.,
RON CLEMENTS,
Darlene's Delicious Delights,
terri's on-line recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | EastCohawkin
12/07/08 02:47 PM | love this recipei had this recipe for about 15 years now. a friend had given it to me. I just made it for the 1st time 2 years ago and I have to make it. My family makes me. It is great especially since I can only take a little of a regular pumkin pie. I can actually eat a whole piece of this. |
| ★ ★ ★ ★ ☆ | BECFIE
12/22/07 04:27 PM | Awesome!This was a huge hit here on Thanksgiving and my friend and I made it together on the phone! A definite keeper! |
| ★ ★ ★ ★ ★ | Melavid1
11/22/07 04:42 PM | awsome pumpkin pieI went ahead and cooked the can of pumpkin along with the spices it called for since I did not like the taste of the pumpkin straight out of the can, and it was delicious everyone loved it I will be sure to make it again thanks. |
| ★ ★ ★ ★ ★ | DickieMoo2
11/19/07 05:07 AM | some good stuffok now im a male and i cook this a qouck and easy dish to do and it taste great..my family loves it and my job likes it even more..if you havent atleast tried it you missing out. |
| ★ ★ ★ ★ ★ | Elsybl
11/16/07 09:33 PM | Hu?At first when I read the review I was thinking,"This must be a pretty good pie"Then I read the review of howIt tase nasty uncooked.Now I know it's delicious!!! |
1 - 5 of 9 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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