Double Mushroom Lasagna

Provided by Campbell's Kitchen

  • Saved by 11 people
  • Viewed 16 Times
  • Prep: 25 mins
  • Cook: 30 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup milk
  • 3/4 lb. ground beef
  • 1 1/2 cups Prego® Fresh Mushroom Pasta Sauce
  • 6 cooked lasagna noodles
  • 1 cup shredded Cheddar cheese

Cooking Instructions

MIX soup and milk.

COOK beef in skillet until browned. Pour off fat. Stir in pasta sauce.

SPREAD 1 cup meat mixture in 8" square baking dish. Top with 2 lasagna noodles and 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese.

BAKE at 400°F. for 30 min. or until hot. Let stand 10 min.

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Recipe Location

This recipe has been added to the following public cookbooks:
ALS FAVOURITE RECIPES, Poetry N Food

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