Provided by AOL Food Editors
Quarter and boil the red potatoes for about 20 minutes, until tender to a fork or paring knife.
Finely Chop the celery, onion, scallions, and thyme leaves, and mix together with Mayo and Mustard in large mixing bowl. Add salt, pepper and paprika.
When potatoes are cool to the touch, dress them in the mixture and cover. Let ingredients set up together for an hour. Eat.
This recipe has been added to the following public cookbooks:
Susi's,
Gloria's Cookbook,
Bear's Summer Sides,
Summer Vegetables,
Chuck's A Cookin
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kat Kinsman
07/02/08 01:48 PM |
Tato-riffic!This is a staple in my house. Truly the best, most flavorful potato salad I've ever eaten. |
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