Provided by AOL Food Editors
Quarter and boil the red potatoes for about 20 minutes, until tender to a fork or paring knife.
Finely Chop the celery, onion, scallions, and thyme leaves, and mix together with Mayo and Mustard in large mixing bowl. Add salt, pepper and paprika.
When potatoes are cool to the touch, dress them in the mixture and cover. Let ingredients set up together for an hour. Eat.
This recipe has been added to the following public cookbooks:
book,
Sinister Side Dishes,
things that sound good,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sundaze00
09/08/09 03:42 PM | Big Hit!Made this for a bbq/swim party and everyone raved! Definitely a keeper! |
| ★ ★ ★ ★ ★ | NancyLyon
04/20/09 05:29 PM | fabulousJust thinking about it makes me hungry for more |
| ★ ★ ★ ★ ★ | Mamthad
01/16/09 07:51 AM | wer34234 |
| ★ ★ ★ ★ ★ | Kat Kinsman
07/02/08 01:48 PM | Tato-riffic!This is a staple in my house. Truly the best, most flavorful potato salad I've ever eaten. |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
