Mix dry ingredients well (mix the hound out of it). Add 2 tablespoons shortening. Cut like pie dough. Add enough (about 3/4 cup) milk mixed with one whole egg to make batter a little thinner than pancake batter.
Put 4 tablespoons bacon grease in bottom of pan. Make sure it covers bottom. Heat grease and then pour mixture into heated Dutch oven. Bake, uncovered, in 425 oven approximately 20 minutes or until golden brown.
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