Provided by Campbell's Kitchen
HEAT soup, hot sauce and pork in skillet until hot. Place pork mixture on bottom roll halves.
TOP with coleslaw and lettuce. Top with remaining roll halves.
This recipe has been added to the following public cookbooks:
Campbell's 4th of July Collection,
when you want the very best !,
billys notable cooking,
whats cooking in kats kitchen,
Lennette's Favorite Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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