Submitted by HallBSHALL
Place eggs in sauce pan and cover with water. Bring water to boil and cook for 15 minutes.
Drain eggs and rinse under cold water. Peel shells from eggs and place in a bowl.
Slice eggs in half, remove yolk into a mixing bowl and place each half on a eggs plate or other contured egg holder.
Add sugar to yolks and mash with a fork. Add mustard, relish, and mayo or Miracle Whip and stir until smooth. You can less of the relish or Mayo according to your taste or consistancy of filling desired.
Place mixture into hole of each half using a spoon or pastry bag. You can mound the mixture or spread to cover the whole half.
This is a variation of a basic recipe that covers several generation. My addition to it is the mustard and Dijon only. This is a favorite request of my family on any occasion that I have to bring food. It is also one that I do frequently for a home car
This recipe has been added to the following public cookbooks:
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!,
Rick's Recipes,
cook book,
Mahoney Family,
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT