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Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
Place chicken in center standing up on can to cook. Cover and cook for two hours.
Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.
Calories 442cal Total fat 23g Cholesterol 140mg Sodium 137mg
Carbohydrates 6g Fiber 1g
This recipe has been added to the following public cookbooks:
Stevie's Cookin',
Angel's cookbook,
ross,
michelle's cookbook,
My Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Uncle Bob
07/06/08 08:11 AM | yummySounds yummy to me. I will drink a beer and give it a try. |
| ★ ☆ ☆ ☆ ☆ | nynman
05/31/08 05:47 PM | Drunk ChickenI think you would have to be drunk to attempt this mess, If you are adding liquid smoke, why bother to barbeque in the first place. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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