Using a beer can chicken roaster from www.beercanchickenroaster.com, insert the roaster with can into the back end of the chicken. Place on a gas grill or in an oven and cook until done. If a charcoal grill is used, seperate the coals and place the drip pan with bird and roaster on the bottom grating.
Try a can of Dr. Pepper for a really great variance on this recipe.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Krazi's Main Courses
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | vanderpo2
07/26/09 06:02 AM | DRUNK CHICKENVERY GOOD, VERY JUICY, I USED CHARCOAL AND HICKORY CHIPS. I SEASONED IT OVER NIGHT WITH GREEK SEASONING AND OLVE OIL. LOTS OF ROOM TO EXPERIMENT. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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