Preheat oven to 375 degrees
Mix the duck sauce with the salt, pepper, and garlic powder. put in aluminum pan with chicken under. sat for ten min.
Put in oven. when 1 hour has passed cover with aluminum foil and lower oven to 325 degrees
serve with rice, mash ptatos and vegtables.
This recipe has been added to the following public cookbooks:
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | melohnie18
10/06/08 06:26 AM | YUMMYIT LOOKS SO GOOD CAN'T WAIT TO TRY IT! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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