Dump Cake V

Latest Review: "This recipe is more like a cobbler instead of ...more"

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Prep: 15 mins
Cook:
Ready in: 15 mins

Serves:

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
1/2 cup chopped walnuts

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.

Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Nutritional Information per Serving

Calories 311cal Total fat 17g Cholesterol 0mg Sodium 322mg
Carbohydrates 39g Fiber 1g

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Recipe Location

This recipe has been added to the following public cookbooks:
joanndream, sara, My Favorites, dave's food, Charlene's Recipes

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	ChefNette77 10/04/08 10:21 PM	Leg shakin, toe tappin good recipe!!! This recipe is more like a cobbler instead of a cake, but this is a wonderful dessert. I took this to church and it got ugly. People were stealing, bartering and hustling amongst each other for another peiece of this dish. I love that it is not only good, but scandelously easy to make. This is definately a keeper!
★ ★ ★ ★ ★	Momkirn 04/12/08 05:33 PM	Yummy!!! Delicious!!!!! Everyone loved it. I used butter, only 3/4 cup( only because I had no margarine) and I might add another 1/2 can of cherry pie filling next time. So easy and yummy with french vanilla ice cream.
★ ★ ★ ★ ★	shrl2008 09/23/07 12:11 PM	Best I love this recipe, I have made it before but lost the recipe
★ ★ ★ ★ ★	Ahlala3 08/26/07 12:00 AM	Enter the title of your revie Soooooo GOOD! This is one of my favorite desserts! If you like peaches, try it with peach pie filling, Mmm my favorite.
★ ★ ★ ★ ☆	Stitch1219 08/23/07 12:00 AM	Lower Temperature This is a good desert but if your oven tends to run high, bake it at 325 instead of 350. I made it twice and the lower temperature worked better for me.