Submitted by TLG498
Grease an 8x11 glass pan( I spray with Pam) Open pie filling mix and just dump it in the pan . Smooth over with the back of a spoon to cover bottom. Open cake mix and pour over the pie filling adding a second layer smooth out but do not crumble the chunky pieces adding a second layer. Last step cut the two sticks of butter in to pats laying them on top of cake mix forming lines up and down. You will have pats across the entire glass pan when done. Put in a 350* degree pre-heated oven for 30 minutes. Let cool for about five minutes and serve with Vanilla Ice cream on top.
This was from my daughters pre-school for a special luncheon with mommy. Needless to say we make it all the time. Everyone loves it and you can vary the fruit filling. Kids love it as well as adults...
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK,
KATHI'S FAVORITE DESSERT COOKBOOK,
KATHI'S FAVORITE RECIPE COOKBOOK,
Mary's online cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | greenvalleycali
11/03/09 11:47 PM | Too SweetJust making it made me feel bad. Way to much butter and it was to sweet to even eat. No one in my family could eat more than two bites. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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