Dump Cake

Submitted by TLG498

☆☆☆☆☆

Read Reviews (0)
Review This Recipe

Saved by 26 people
Viewed 635 Times
Shared 12 Times

Prep: 5 mins
Cook: 30 mins
Ready in: 35 mins

Serves:

Ingredients

1 Comstock canned Blueberry pie filling you can also another flavor lie peach pineapple or apple
1 Box of Yellow cake mix ( I Duncan Hines moist)
2 two sticks of butter
1 gal One gallon of Vanilla Bean Ice Cream

Cooking Instructions

Grease an 8x11 glass pan( I spray with Pam) Open pie filling mix and just dump it in the pan . Smooth over with the back of a spoon to cover bottom. Open cake mix and pour over the pie filling adding a second layer smooth out but do not crumble the chunky pieces adding a second layer. Last step cut the two sticks of butter in to pats laying them on top of cake mix forming lines up and down. You will have pats across the entire glass pan when done. Put in a 350* degree pre-heated oven for 30 minutes. Let cool for about five minutes and serve with Vanilla Ice cream on top.

Recipe Notes

This was from my daughters pre-school for a special luncheon with mommy. Needless to say we make it all the time. Everyone loves it and you can vary the fruit filling. Kids love it as well as adults...