Boil potatoes and onions to barely tender. Drain. Blend with balance of ingredients. Put in Dutch oven and bake in 350F oven, uncovered, for 30 minutes.
Wine Pairing(s)
Crane Lake Cabernet Sauvignon
Domaine Rene Bessac 'Plan De Dieu' Cote Du Rhone Villages
Chateau de Beaucastel Chateauneuf-du-Pape
Chateau Ste. Michelle 'Nellie's Garden' Dry Rose
Faust Cabernet Sauvignon
Georges Duboeuf La Trinquee
Louis Latour Brouilly 'Les Saburins'
Sanzo Tempranillo
Stimson White Merlot
Andre Brunel Grenache
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