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Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Layer coconut and pecans in the bottom of pan.
Prepare cake mix according to package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
calories 283cal total fat 14g cholesterol 21mg sodium 208mg carbohydrates 39g fiber 1g
This recipe has been added to the following public cookbooks:
Michelle's Cookbook,
Matthew and Hope's Cookbook,
billys notable cooking,
JOSIE'S CAKES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | FLisCRAP
04/29/08 12:16 AM |
Fabulous...with a tweak or twoRecipe turned out to be delicious except I have a suggestion: When blending cream cheese mixture it turned out to be way too thick to spread on cake batter. I put in microwave for 20-30 seconds at 10 second increments to slightly liquify so it would spread/pour easily over cake and it turned out MUCH easier to work with. ALSO: I split everything evenly and poured each layer (nuts, then coconut, then cake batter, then cream cheese mixture) into 2 round, layer cake pans and had 2 beautiful cakes...one for us and one to share. (Bigger rounds..9" I believe) Wonderful gift and enjoyed by many! Needs no frosting..very rich with a decadent gooey bottom! Highly recommend. |
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