Halve eggs & put yolks in a bowl .
Add sandwich spread to desired consistency .
Spoon into egg halves .
Top w/ whatever flavor sounds good to you or matches your other food flavors .
I learned this in college when fresh shrimp from the gulf coast & a couple dozen eggs were all we could afford for a "civilized " party . It's good for cooking for 2 or 100 !
This recipe has been added to the following public cookbooks:
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
