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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
calories 376cal total fat 25g cholesterol 94mg sodium 842mg carbohydrates 4g fiber 2g
This recipe has been added to the following public cookbooks:
kfm542,
Ashley Cookbook,
Jens cookbook,
ross,
Wallace's soul cooking & party harty
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Renegade159
07/21/07 12:00 AM |
too saltyWith combination of cajun seasoning and permesan chees, less of each, so as to prevent recipe from becoming too salty. |
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