Provided by Campbell's Kitchen
SPOON pie filling into 1-qt. baking dish.
MIX cookies, walnuts and butter. Sprinkle over filling. Bake at 400°F. for 15 min. or until warm. Serve with ice cream or frozen yogurt.
This recipe has been added to the following public cookbooks:
Reginia's Cookies,
HAYLEE' DESSERT COOKBOOK,
Mother's Day Cookbook 4 2008,
The Dessert Buffet,
Campbell's Kitchen
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | RCCOOKIE
03/21/08 03:39 PM |
Easy Apple CrispRecipe was incomplete. Could not see what came after 1 can of apple pie filling? |
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