Provided by Campbell's Kitchen
THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix egg and water.
UNFOLD pastry on lightly floured surface. Roll into 16" x 12" rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1" of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2" slits about 2" apart on top.
BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm.
This recipe has been added to the following public cookbooks:
Kaci's Dessert Cookbook,
Holiday Collection,
Thanksgiving,
my cook book,
SchelleN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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