Submitted by JennyPK
Preheat oven to 350 degrees. Prepare 10 inch bundt cake pan by greasing and flouring. Mix cake according to package directions and add mashed bananas. Fold in 3/4 cup chopped nuts. Pour into prepared pan and bake according to package directions. Remove from oven and cool 15 minutes. Turn out on serving platter and let cool completely. Blend cream cheese with butter and vanilla. Add powdered sugar and add milk, one tablespoon at a time until mixture is smooth and will run down sides of cake in thick streams when spooned on top. Spoon glaze on top and sprinkle with remaining chopped walnuts.
This cake is a great way to overripened bananas. For a change of pace, add some mini chocolate chips or candied pecans and coconut.
This recipe has been added to the following public cookbooks:
Debbie's Cookbook,
Stevie's Cookin',
Michelle's Cookbook,
Burn It Up with Ms I E,
McCown's New & Old Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
04/05/08 07:26 PM |
Yummers!I have made this cake for years and it never fails to bring raves from guests! It's easy, elegant, tastes incredibly rich and has the wonderful fragrance and flavor of banana nut bread |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta