Empty mushroom soup into baking dish. Add salt and pepper to taste and add chopped onion and wine. Also add extra mushroons if desired.Stir throughly. MIx in flour if too thin. My mother also added sour cream but I am not sure how much or when. Slice beef into thin strips and place in baking dish. Bake at 375-400 for an hour and 30 minuets. Prepare noddles as per directions. Serve over noodles.
Real beef strognoff can be made in a large skillet using beef stock and thicken with flour. My Mother also added sour cream. You can also leave the beef in larger pieces and serve the sauce as gravy over potatos.
This recipe has been added to the following public cookbooks:
Beef,
Good Eats,
Bob's OL Recipies
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | isobel
06/20/08 04:49 PM | easy beef stroganoff.easy to make very tasty. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
