Saute the cut up chicken breasts until they are cooked through, combine the soup,use milk in the soup if you wish , chicken and carrots into a baking dish. Open the bisquits and cut in fours then alternate the pieces to form a quilt effect.on the top leaving a half inch between each piece. You are done. Bake till the bisquits are golden brown.
This is delicious served with a side salad. no work at all really. also it looks fab.
This recipe has been added to the following public cookbooks:
BGLQ,
Memaw's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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