THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
HEAT oil in skillet. Add onions and garlic and cook until tender.
ADD gravy, vegetables and chicken. Heat through. Pour into 9" deep-dish pie plate.
UNFOLD pastry sheet and place over chicken mixture. Trim to fit pie plate. Seal edge of pastry with fork. Bake 25 min. or until golden.
This recipe has been added to the following public cookbooks:
GOOD EATING FOR THE SOUL,
rena's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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