Provided by Campbell's Kitchen
PREHEAT oven to 400°F.
MIX soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.
TIP: *Or use Campbell's® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.
This recipe has been added to the following public cookbooks:
Bobbi's aol cookbook,
Mary's Collection,
shannons cook book,
Tammy,s Treats,
Rhonda's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Shell..
09/24/09 11:37 PM | chicken pot pieBoth of my grown daughters have made this and liked it.. So did the grandkids.. couldn't be easier. |
| ★ ★ ★ ☆ ☆ | rubhone
09/16/09 07:34 PM | Better with sageI haven't tried this recipe, but from experience I can tell you that a bit of sage will vastly improve the flavor of the filling. |
| ★ ☆ ☆ ☆ ☆ | jsscbliss
09/16/09 01:38 PM | okActually pastry sheets are better then any store bought pie crust. Its so flaky and hardly any fat or calories. Just make your filling, pour in a dish and lay the pastry sheets on top. cover edges with tin foil. plus fresh veggies dont take long at all. I hate fozen veggis....icks! |
| ★ ★ ☆ ☆ ☆ | Carol
09/16/09 11:37 AM | another method for chicken pot pieFilling-boneless chicken breast cut in chunks browned in butter and olive oil, soup-one cream of chicken/1 celery, 3tbs. of onion soup mix, 12-16 oz. bag of frozen peas and carrots, 10-15 pearl onions, 2 c. milk, half stick butter, salt pepper, garlic powder, pie shells ssssshellshellssherots,10
1010-15 fo10-15 |
| ★ ★ ★ ★ ★ | LiLCraZyyANgeL
08/10/09 08:06 PM | yumm yummyumm |
1 - 5 of 31 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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