In a large frying pan or wok, brown Chicken strips in oil.
Add vegetables; cover and heat 5 minutes or until heated through.
In small bowl combine cornstarch, soy sauce and water.
Pour over cooked Chicken; heat just until hot and thickened.
Serve over hot rice.
This recipe has been added to the following public cookbooks:
Cooking With Love By: Mary,
Charles's kitchen,
Bob's Chinese Cookbook,
Nici's Meals
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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