Submitted by Jerryamy2008
cook and stir 1 lb. boneless skinless chicken breasts cut into strips and 1 tsp. minced garlic in sm. amount of hot oil in lg. skillet on medium-high heat until chicken is cooked through.
Add 1-1/4 cups water 1 pkg bird's eye sugar snap stir- fry 1/4 cup of soy sauce and 1 tbsp sugar; stir bring to a rolling boil
stir in 2 cups uncooked Minute White rice; cover. Remove from heat. Let stand 1 minute.
you can add 1 or 2 chopped boiled eggs if like.
This recipe has been added to the following public cookbooks:
shannons cook book,
Steff's,
Rafas favs,
Recipes for Real-Life Meal Planning,
kellys Cookin'
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | mikelsandi
10/02/08 02:14 PM | delicious!!!!!!very tastey |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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