Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
calories 410cal total fat 23g cholesterol 70mg sodium 386mg carbohydrates 48g fiber 1g
This recipe has been added to the following public cookbooks:
Desserts,
smotthers the great,
Vickies cookbook,
frances cookbook,
Adam's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Bkrmoon
02/26/08 05:34 PM |
Absolutely YUMMY!!!!!This is the easiest, most delicious pound cake I have ever made!!
My hubby absolutely LOVES it. Instead of sprinkling powdered sugar on it, I drizzled some buttercream glaze on top. YUMMY!!! |
| ★ ★ ★ ★ ★ | ARTwater
02/08/08 05:00 PM |
made it for years!I have made this cake for years. Someone usually asks for the
recipe and are surprised to see how easy it is. |
| ★ ★ ★ ★ ★ | JPIZANI
12/25/07 10:07 PM |
Delicious cakeThis bundt cake was soooo easy to make. I made several cakes for my friends for Christmas.This cake was awesome. You need to try this recipe. It is so quick and easy. Everyone keeps coming back for more. |
| ★ ★ ★ ★ ★ | slippers59
11/27/07 07:42 PM |
slippers59This bunt cake is amazingly delicious I recommend this to all who want to make a spectacular holiday or regular day dessert this cake is amazing you should really try it trust me |
| ★ ★ ★ ★ ★ | Earlelantz
10/06/07 03:20 PM |
WOW this is the Best Recipe Everwow this is a grea cake and i great mix....i luv it so much...and the best part is its fast and easy and taste like it was homemade...i luv it |
1 - 5 of 8 Reviews | Next
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