Provided by All Recipes
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Calories 410cal Total fat 23g Cholesterol 70mg Sodium 386mg
Carbohydrates 48g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
favorite classic catering,
Desserts,
smotthers the great,
Vickies cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Bkrmoon
02/26/08 05:34 PM | Absolutely YUMMY!!!!!This is the easiest, most delicious pound cake I have ever made!!
My hubby absolutely LOVES it. Instead of sprinkling powdered sugar on it, I drizzled some buttercream glaze on top. YUMMY!!! |
| ★ ★ ★ ★ ★ | ARTwater
02/08/08 05:00 PM | made it for years!I have made this cake for years. Someone usually asks for the
recipe and are surprised to see how easy it is. |
| ★ ★ ★ ★ ★ | JPIZANI
12/25/07 10:07 PM | Delicious cakeThis bundt cake was soooo easy to make. I made several cakes for my friends for Christmas.This cake was awesome. You need to try this recipe. It is so quick and easy. Everyone keeps coming back for more. |
| ★ ★ ★ ★ ★ | slippers59
11/27/07 07:42 PM | slippers59This bunt cake is amazingly delicious I recommend this to all who want to make a spectacular holiday or regular day dessert this cake is amazing you should really try it trust me |
| ★ ★ ★ ★ ★ | Earlelantz
10/06/07 03:20 PM | WOW this is the Best Recipe Everwow this is a grea cake and i great mix....i luv it so much...and the best part is its fast and easy and taste like it was homemade...i luv it |
1 - 5 of 8 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
