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Easy Corn Casserole

Submitted by TeddfromNebr

  • Saved by 412 people
  • Viewed 622 Times
  • Shared 155 Times
Latest Review: "When I prepare this, after it is baked and st ...more"
  • Prep: 10 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 10 mins
  • Serves:

Ingredients

  • 1 can 16 oz. Whole Kernel Corn
  • 1 can 16 oz. Creamed Style Corn
  • 1 Box 8.5 oz. Jiffy Corn Muffin Mix
  • 1 egg
  • 1 Stick of Butter
  • 1 8 oz Sour Cream
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Cooking Instructions

Melt Butter, In large bowl, beat egg, add Sour Cream, melted butter. Stir in Muffin Mix with both cans of corn (Do not drain Corn) Stir thoroughly. Salt and Pepper for taste. Pour into 2 quart Casserole dish and bake covered at 350 degrees for one hour or until firm.

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Recipe Location

This recipe has been added to the following public cookbooks:
byrdfeathers trashy cookin, Kathleen's Recipe Ideas, Good Eats, Kid-Friendly Side Dishes, great food

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Sue
12/03/08 07:52 PM

This is a favorite!

When I prepare this, after it is baked and still warm, drizzle with about 1/2 C. honey, and spread evenly over top!
Marmas520
11/20/08 02:16 PM

Absolutely perfect!!

This recipe was a huge hit! I doubled it for an office party and added a small bag of mild cheddar cheese.
Good Morning Sue
11/17/08 12:23 PM

5 trys and love it!

This is sooooooooooo easy and soooooooo good, Thank you for sharing..
wildnails
11/07/08 11:56 AM

really good

instead of sour cream try 1 cup of buttermilk, that's how i know this recipe and always a hit
Rita
11/07/08 07:18 AM

Everyones Favorite

This is the hit every Thanksgiving. Even my kids love it,and they don't eat alot of veggies!

1 - 5 of 9 Reviews | Next

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Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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