Submitted by TeddfromNebr
Melt Butter, In large bowl, beat egg, add Sour Cream, melted butter. Stir in Muffin Mix with both cans of corn (Do not drain Corn) Stir thoroughly. Salt and Pepper for taste. Pour into 2 quart Casserole dish and bake covered at 350 degrees for one hour or until firm.
This recipe has been added to the following public cookbooks:
byrdfeathers trashy cookin,
Kathleen's Recipe Ideas,
Good Eats,
Kid-Friendly Side Dishes,
great food
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sue
12/03/08 07:52 PM | This is a favorite!When I prepare this, after it is baked and still warm, drizzle with about 1/2 C. honey, and spread evenly over top! |
| ★ ★ ★ ★ ★ | Marmas520
11/20/08 02:16 PM | Absolutely perfect!!This recipe was a huge hit! I doubled it for an office party and added a small bag of mild cheddar cheese. |
| ★ ★ ★ ★ ★ | Good Morning Sue
11/17/08 12:23 PM | 5 trys and love it!This is sooooooooooo easy and soooooooo good, Thank you for sharing.. |
| ★ ★ ★ ★ ★ | wildnails
11/07/08 11:56 AM | really goodinstead of sour cream try 1 cup of buttermilk, that's how i know this recipe and always a hit |
| ★ ★ ★ ★ ★ | Rita
11/07/08 07:18 AM | Everyones FavoriteThis is the hit every Thanksgiving. Even my kids love it,and they don't eat alot of veggies! |
1 - 5 of 9 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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