Submitted by TeddfromNebr
Melt Butter, In large bowl, beat egg, add Sour Cream, melted butter. Stir in Muffin Mix with both cans of corn (Do not drain Corn) Stir thoroughly. Salt and Pepper for taste. Pour into 2 quart Casserole dish and bake covered at 350 degrees for one hour or until firm.
This recipe has been added to the following public cookbooks:
Michelle's Cookbook,
SprinkleFeet's Fine Eats,
Rachels' Delectables,
Helen's Cookbook,
Barbecue Sides
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Msrudymar
04/02/08 11:46 AM |
Great Crowd Pleaser!!We served this at our Easter family gathering for the 1st time and it was a total hit!!! This is a fast and simple dish that requires minimal preparations!! Will definitely make this over and over again! |
| ★ ★ ★ ★ ★ | Musical Muse
12/08/07 07:37 PM |
Family FavoriteThis dish is a mandatory offering on our holiday table. Everyone loves it and can't believe how easy it is to make. The recipe is also easily doubled, tripled, etc. for larger gatherings. |
| ★ ★ ★ ★ ★ | mickie64
12/08/07 06:58 PM |
Best!!Everytime I make this dish everyone ask for the receipe. Even my picky children love it. TRY IT! |
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