Easy Crab Cakes

Submitted by JUSTJOE1028

  • Saved by 66 people
  • Viewed 166 Times
  • Shared 1 Times
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 4 lbs crabmeat
  • 1 cup mayonaise
  • 1 cup mustard
  • 2 tbl Old Bay Seasoning
  • 3 tbl Worcestershire Sauce
  • 1 diced green peper
  • 4 dashes tobasco sauce/hot sauce
  • 1 box Jiffy Cornbread mix
  • 1 juice from 1 lemon

Cooking Instructions

mix all the ingredients in a mixing bowl until well blended and mixture is easy to form. If the mixture is too dry add a tablespoon of water until satisfied. If the mixture is too moist, add breadcrumbs until satisfied. Form the mixture into even patties. I find some folks like a big thick patty while others like a small 1/2 inch thick patty. Place the patties on a mixture and refrigerate for at least 4 hours (overnight is best). Fry the patties in a frying pan in oil until each side is golden brown. Drain on a paper towel and serve hot. I serve with orange marmalade since these cakes have a kick!

Recipe Notes

These have become my signature and I learned the recipe from a chef at a restaurant i waited tables at in college. These are easy to prep but do require a considerable time in the fridge. This is not a last minute emergency dish.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, MOUNTAINS TO THE SEA COOKING, MEAL DEALS, Good Eats, Barbara's Seafood Cookbook

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