mix all the ingredients in a mixing bowl until well blended and mixture is easy to form. If the mixture is too dry add a tablespoon of water until satisfied. If the mixture is too moist, add breadcrumbs until satisfied. Form the mixture into even patties. I find some folks like a big thick patty while others like a small 1/2 inch thick patty. Place the patties on a mixture and refrigerate for at least 4 hours (overnight is best). Fry the patties in a frying pan in oil until each side is golden brown. Drain on a paper towel and serve hot. I serve with orange marmalade since these cakes have a kick!
These have become my signature and I learned the recipe from a chef at a restaurant i waited tables at in college. These are easy to prep but do require a considerable time in the fridge. This is not a last minute emergency dish.
This recipe has been added to the following public cookbooks:
audras,
kim cook book,
billys notable cooking,
MOUNTAINS TO THE SEA COOKING,
MEAL DEALS
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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