mix all the ingredients in a mixing bowl until well blended and mixture is easy to form. If the mixture is too dry add a tablespoon of water until satisfied. If the mixture is too moist, add breadcrumbs until satisfied. Form the mixture into even patties. I find some folks like a big thick patty while others like a small 1/2 inch thick patty. Place the patties on a mixture and refrigerate for at least 4 hours (overnight is best). Fry the patties in a frying pan in oil until each side is golden brown. Drain on a paper towel and serve hot. I serve with orange marmalade since these cakes have a kick!
These have become my signature and I learned the recipe from a chef at a restaurant i waited tables at in college. These are easy to prep but do require a considerable time in the fridge. This is not a last minute emergency dish.
This recipe has been added to the following public cookbooks:
billys notable cooking,
MOUNTAINS TO THE SEA COOKING,
MEAL DEALS,
Good Eats,
Barbara's Seafood Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta