Submitted by NBRTEN
Boil the onion and celery in the chicken broth until tender. Add hash browns and bring to a boil. Reduce heat add velveeta and stir until melted. Add all other ingredients mix well and simmer for about an hour. Add bacon bits to each bowl of soup. .
This recipe has been added to the following public cookbooks:
Sandie N's Favorite Foods,
billys notable cooking,
Soups & Such for Lakeview Cafe,
MARTHA'S COOKBOOK,
Warm & Fuzzy on the Inside
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Ginnybhouse
03/13/08 07:40 PM |
Back For SecondsMy husband said it's absolutly delicious and each time I served it he went back for seconds (a hugh rarity -he's a diabetic ). I will never make any other potato soup but your's. Thank you . |
| ★ ★ ★ ★ ★ | Lizzy531225
01/13/08 10:00 AM |
I'll never make any other kind of potato soup again!!This was delicious! Very flavorful, creamy, and so easy to make.
I used half and half instead of milk. It makes a lot, and is even better the second day. |
1 - 2 of 2 Reviews
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