Submitted by NBRTEN
Boil the onion and celery in the chicken broth until tender. Add hash browns and bring to a boil. Reduce heat add velveeta and stir until melted. Add all other ingredients mix well and simmer for about an hour. Add bacon bits to each bowl of soup.
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This recipe has been added to the following public cookbooks:
JOSIE'S SOUPS,
GTV's Favorite Family Fixin's,
Griff's Delights,
Kristin's Soups,
Mary's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | DLewis9115
03/29/09 03:42 PM | VERY Good!The recipe was delicious! It called for 2 cans of chicken broth. I wasn't sure if it was 14 oz cans or 32 oz cans. WELL, I used 32 and it was delicious! Please correct me if I was wrong. YUMMMM.... |
| ★ ★ ★ ★ ☆ | Jennifer
10/27/08 08:42 PM | Delecious!!!Delicious and sooo easy! |
| ★ ★ ★ ★ ★ | Ginnybhouse
03/13/08 07:40 PM | Back For SecondsMy husband said it's absolutly delicious and each time I served it he went back for seconds (a hugh rarity -he's a diabetic ). I will never make any other potato soup but your's. Thank you . |
| ★ ★ ★ ★ ★ | Lizzy531225
01/13/08 10:00 AM | I'll never make any other kind of potato soup again!!This was delicious! Very flavorful, creamy, and so easy to make.
I used half and half instead of milk. It makes a lot, and is even better the second day. |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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