Submitted by JSweit8573
CUT eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork. ADD ham pickles dressing and mustard; mix until well blended. SPOON mixture evenly into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika if desired.
This recipe has been added to the following public cookbooks:
Jan's Cookbook,
jayz good food,
My Cook Book,
Kaci's Appetizer Cookbook,
Kaci's Holiday Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | DRTDMOM
11/22/08 10:03 AM | Love the dilly flavor!Tried this one and everyone loves it! It has become our new "favorite" with the dilly flavor... we sprinkle a little paprika just for color. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
