Provided by Tailgating America
Mix the Old English cheese, cream cheese, onion and garlic powder together ( add powder to taste, I usually about a teaspoon of garlic powder and 1/2 a teaspoon of onion powder) in a large bowl.
Blend with a hand mixer or until smooth, the creamier it is, the better.
Cut the bagels into bite size pieces and enjoy.
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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