Easy Enchillada Casserolle - Ole!

Cooking Instructions

Preheat the oven to 375 degrees

Take out a 13 inch skillet (or bigger)

Put flame (on stove) on medium and put skillet on flame

Add Ground Beef Herbs and Taco Seasoning mix to skillet

Break up the meat w/ a cooking utensil and blend the herb mixture into the meat

Stir the meat and herbs every minute or so until all the meat is cooked

Drain off (or spoon out) any extra fat/grease from the skillet

Add the Diced Green Chiles to the meat and put back over flame

Stir the Chiles into the meat and let simmer for 4-5 minutes stirring ocassionally

Turn off the stove and set skillet on a cool part of the stove

Take the Corn Tortillas and cut into strips or cubes

Open the Refried Beans put in a small pot on the stove and put on a low flame (you can add small amounts of water if the beans seem too dry)

Assemble the above (plus the rest of the ingredients) into the 9x13 Pan by layering:

Tortilla

Ground Beef

Refried Beans

Sour Cream

Cheese

Olives

Enchillada Sauce

You will be able to get 2-3 layers in the pan

Make sure to reserve enough Cheese to top the whole thing off

Put the pan in the pre-heated oven on the middle rack

Bake for 30-40 minutes or until light brown on the top