Pour can of CONDENSED milk into 3 quart pot or double boiler. Gradually turn heat up stirring constantly to avoid burning. Melt marshmellows in the milk. Add choclates several cubes at a time stirring constantly. Add nut when mixture is smooth and stir until blended. Pour into a Greased 9 x 13" baking pan and allow to cool before cutting into squares.
This recipe has been added to the following public cookbooks:
chetoni's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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