Easy Grilled Baby Back Ribs

Cooking Instructions

In a small bowl, stir together all ingredients except ribs; set aside.

Using a sharp knife, cut and pull the embrane from the back of each rack of ribs. Using your fingers, rub the spice mixture over ribs to coat evenly. Place each rack of ribs in a large resealable plastic bag. Refrigerate overnight, turning bag occasionaly. (If ribs won't fit in a bag, lay the on a baking sheet and wrap well with plastic wrap).

Prepare grill for medium direct heat. Remove the ribs from the plastic bag and wrap each rack separately in a double layer of heavy duty foil.

Grill, covered, for 25 minutes. Turn packets over; grill for 25 minutes more. Test for doneness by poking a fork between the bones; the meat should be very tender. If the ribs aren't done, grill them for 10 to 15 minutes more, or until fork-tender.

Carefully remove packets from grill. Unwrap ribs and place them directly on grill; cook for 2 to 3 minutes per side, or until crisp. Transfer to cutting board. Let stand for 10 minutes before cutting into individual ribs.