Melt Choc. Chips and Butter in a large bowl.
Mix in Rice Krispies and press into bottom of large glass pie pan (greased).
Place in freezer until hard to make crust.
Fill with your favorite ice cream, and serve.
Will keep up to 2 weeks in a sealed or covered container in the freezer. (Note: Let set out of freezer a few minutes prior to serving for easier cutting).
You can also substitute Butterscotch chips or Peanut Butter for Choc. Chips in crust to suit your tastes. We like Vanilla or Snickers Ice Cream with the Chocolate Crust and Chocolate Marshmallow with a Peanut Butter Crust
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