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Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
calories 127cal total fat 9g cholesterol 23mg sodium 195mg carbohydrates 12g fiber 4g
This recipe has been added to the following public cookbooks:
billys notable cooking
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