Preheat your oven as per the Puff Pastry directions. Cut the sheet of Puff Pastry into 4 small squares or rectangles. Place on baking sheet and bake as per Puff Pastry directions, normally 10 minutes.
Next take a sauce pan and melt the butter over med. heat. Add the chopped apples.
Add the sugar, cinnamon & nutmeg. Continue cooking the apples for about 10 minutes or until a syrup is formed and apples are tender. Stir occasionally to keep apples from burning.
When Puff Pastry is done, take out and cut open the middle like a sandwich. Place each in a dish and fill the middle with a few apples, replace top and add apples all around the outside of the pastry. Pour syrup over the top of pastry and add blackberries and whip cream (if using).
The best thing about this recipe is you can make is that in Fall or Winter you can serve this Hot, and in summer you can stick it in the Ice Box and serve later on Cold!
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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