preheat oven to 350
Cut tenderloin almost in half
add scallions, sliced bell pepper, crushed garlic, garlic salt and pepper and fold over to cover salt and pepper outside also wrap tightly in tin foil and and cook for 1 and a half hour
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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