Easy Key Lime Pie I

I've made this recipe many times. It's always a hit. Lately I've added the zest of a whole lime, or to taste, while mixing the ingredients, making the result even tastier. I'm even making one for Thanksgiving as an option to the usual Pumpkin and Pecan pies.

I LOVE THIS EASY PIE.. THIS IS THE BEST SO FAR NEXT TO THE BAKED PIE TYPE.. MADE A FEW OVER THE WEEKEND FOR A FAMILY B-B-Q AND EVERYONE WANTED THE RECIPE.. THANKS FOR SHARING YOUR GREAT IDEA*

1/2 cup key lime juice 1 reg size tub cool whip 1 can sweetened condensed milk 1 ready made graham cracker crust Stir together juice and milk. Fold in cool whip. Dump in crust and refrigerate for 2 hours or so. Melts in your mouth so eat it up!!!!

I thought this key lime pie was the best. I know this personally because I come from the florida keys, and there they make just as good pie as this one. I made this pie over and over again my kids love it. They keep asking for more. When you want key lime pie you should get this recipe. It's short easy and doesn't take so long.