Provided by Campbell's Kitchen
HEAT sauce and meatballs in 3 qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 min. or until meatballs are heated through, stirring occasionally.
SERVE meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.
This recipe has been added to the following public cookbooks:
The Ruggeri's Cookbook,
My Cookbook,
SOME OF THIS AND SOME OF THAT!,
Mom's Cookbook,
catering
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Prakash Sinha
12/02/07 08:54 AM |
Man Try during Cold Winter DayWarm Sandwich is all you need to keep you warm. Oh yes, you need to have Yellow Lab too (A Pig :-) ). It was awesome, my wife made this over weekend for lunch and it was so filling, yet so light.
We are vegetarians, so we substituted Veggie MeatBalls. |
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