Easy Mexican Hot Chocolate

  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves: 2

provided by Sheldyn

Ingredients

  • 3 tablespoons instant hot chocolate mix
  • 1 tablespoon chocolate syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch chili powder
  • 1/4 cup milk
  • 3/4 cup boiling water

Cooking Instructions

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.






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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Snowbunie1976
11/11/07 04:24 PM
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Mexican cocoa

eliminate the chili powder and swap the chocolate syrup for vanilla extract....top w/ whipped cream. kids love it

1 - 1 of 1 Reviews

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    This rich hot chocolate is spiced up with a pinch of chili powder.