In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Calories 196cal Total fat 3g Cholesterol 5mg Sodium 242mg
Carbohydrates 42g Fiber 1g
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | cooldogcm
12/15/09 06:15 PM | MEXICAN COCOAThis recipe is a traditional Mexican recipe and should not be switched for other ingredients. The chili powder especially because it is the main ingredient of the Mexican Hot Cocoa. This recipe is a really good one and my Spanish class will most likely enjoy it on Wednesday the 23. Thanks
Connor |
| ★ ★ ★ ☆ ☆ | Snowbunie1976
11/11/07 04:24 PM | Mexican cocoaeliminate the chili powder and swap the chocolate syrup for vanilla extract....top w/ whipped cream. kids love it |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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