Provided by Campbell's Kitchen
Heat the soup and picante sauce in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Spoon the soup mixture over the tortilla chips. Top with the tomato and olives.
Tip: To warm the tortilla chips in the microwave, place half the tortilla chops onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.
This recipe has been added to the following public cookbooks:
taras,
Clarke Family Chowbook,
tracy's book,
Angel's cookbook,
My Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | BirdCat348
01/12/08 07:18 PM | nachosgood |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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