MELT THE MARSHMALLOW CREAM, BUTTER TOGETHER ADD THE CANDIED FRUIT AND THE NUTS THEN STIR TOGETHER , BREAK THE CRACKERS BUT DON'T CRUSH THEM, ADD THE GRAHAM CRACKERS FOLD TOGETHER
POUR INTO A BUTTER GREASED BUNT PAN, TEFLON OR NON STICK, PRESS FIRMLY WITH SARAN WRAP UNDER YOUR FINGERS- "ITS HOT," INTO PAN, REFRIGERATE I HOUR AND ENJOY, YOU CAN PLACE FRUIT AND HALF PECANS ON TOP FOR LOOKS.
This recipe has been added to the following public cookbooks:
Pat's Favorite Recipes
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