Provided by Campbell's Kitchen
SLICE beef into very thin stips.
HEAT half the oil in medium skillet over medium-high heat. Add beef in 2 batches and cook until browned, stirring often. Set beef aside.
REDUCE heat to medium. Add remaining oil. Add peppers, onion and garlic powder and cook until tender-crisp. Pour off fat.
ADD gravy and Worcestershire. Heat to a boil. Return beef to pan and heat through. Serve over rice.
TIP: To make slicing easier, freeze beef 1 hour.
This recipe has been added to the following public cookbooks:
Father's Day Collection
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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